Refined-Sugar-Free Peppermint Mocha Sauce

Yield: 1 pint

Estimated Time: 20 minutes

Ingredients:

½ cup water

½ cup coconut sugar

2 Tbsp cacao powder

1 tsp vanilla extract

1 tsp peppermint extract

Instructions:

• Place the water, coconut sugar, and cacao powder in a small saucepan. 

• Cook on low until the mixture begins to simmer.

• Add the vanilla extract and peppermint extract. 

• Pour the mocha sauce into a jar.

• Save in the fridge for 2-4 weeks.